Woodside is proud to have such a professionally talented staff, sometimes we forget how easily that talent is carried over into their personal lives. Woodside Personal Trainer, Lee Clark, is more than just a frisbee fanatic, he lives and breathes the sport. For the last 2 years, Lee has been a coach for the Kansas …Read More
We asked Chef Nick why he prefers wild-caught fish over farm-raised and how he prepares it, as well as where he sources it, to help our members get a better understanding of the lifecycle of your fuel from ‘catch to kitchen’. Here’s his response:
“I very much stand behind eating as much wild seafood …Read More
“Eating a meal is not just how you survive but how you invest in the future of your body, mind, the Earth and your long-term happiness. Breathing guarantees moments full of better choices, slowing down and sensory enjoyment. Remember, your meal is the ending process of moments from the farm, soil, harvesters, grocery store, …Read More
Woodside’s Food + Drink team took a trip to Pat & Rachel’s Gardens to see how some of our Certified Organic produce is grown and harvested.Read More
The Roasterie Cafe is the newest addition to the Woodside Village shops, the fifth neighborhood café for this locally-based Kansas City coffee roaster. Woodside members will receive a 10% discount everyday at the Village Roasterie when they show their membership card.
Designed by Hufft Projects, the cafe boasts a contemporary interior and a stunning …Read More